This Texas Roadhouse Cinnamon Honey Butter Recipe is made with 4 ingredients in less than 4 minutes, and it’s even better than Texas Roadhouse butter! It tastes delicious on rolls, pancakes, waffles, muffins, banana bread, toast, etc.!
This Texas Roadhouse Cinnamon Honey Butter recipe is one of many that my mom made when we were kids. I still have some in the fridge so every time I crave something sweet I spread a generous amount of it over a toast.
A FEW CINNAMON HONEY BUTTER NOTES:
- Cinnamon Honey Butter can be made ahead and kept for weeks refrigerated, or shape into a log, wrap tightly with a couple of layers of plastic wrap and freeze for up to a couple of months. Cut off sections as needed.
- This compound butter can be mixed by hand, with an electric mixer, or food processor. Whatever mode of mixing you choose, just make sure to blend together well until incorporated. If using an electric mixer or food processor, it may be necessary to scrape down sides a few times during the process.
- 2 sticks of butter, at room temperature
- 1 c. powdered sugar
- 1 c. honey
- 2 tsp. ground cinnamon
Whip the butter so it’s nice and creamy.
This is where the room temperature part makes things easier)
Add the powdered sugar and mix it all in. Then add the honey and the cinnamon. Then whip it. Whip it good. (“Ba da ba da da. Crack that whip!”) Scrape the sides and whip it a little more.
Store the heavenly concoction in the fridge or leave it out at room temperature. It’s going to spread much easier at room temperature, but it’s up to you!
Serve on rolls, toast, bagels, sweet potatoes, etc. Enjoy! And good luck not eating all of it!