Tater Tot Casserole

My kids love this. The more tater tots and cheese I put in it the better.

This was fantastic!! I used ground turkey and both cheddar and Monterey Jack cheese piled on top. Super satisfying, it tasted just like something Grandma used to make. (Kind of like chicken dumplings, but not as heavy.)

This is a very kid-friendly dish and I will bet they will be asking for seconds!!! If there is any left at the end of the meal, though, it heats up well for leftovers the next day.

To Make this Recipe You’Il Need the following ingredients:


1 lb ground beef or turkey, browned, seasoned & drained
2-3 c of canned (drained) or frozen vegetable of choice: green beans, corn, peas or mixed vegetables (optional)
3 lb frozen tater tots
1 can(s)cream of chicken soup
1 can(s)cream of mushroom soup
1 1/2 c milk
8-12 oz cheddar cheese, shredded

How to Make Tater Tot Casserole

Spread meat into a 13×9 greased casserole dish.
At this point you can add a layer of your optional vegetable of choice.
Cover with tater tots.
Combine the soups & milk.
Pour evenly over the tater tots.
Bake for 45 minutes at 350′. Add the cheese & bake for 10-15 more minutes.