This strawberry shortcake dessert recipe is about to become your favorite, because it’s the easiest strawberry shortcake for a crowd you’ll ever make.
This one is perfect for getting you in the springtime mood: Strawberry Shortcake Dessert Lush. It’s got layers of pudding, whipped cream, and strawberries. Just hand me a fork.
PERFECT NO BAKE DESSERT FOR SUMMER
This Strawberry Shortcake Icebox Cake is the perfect dessert for summer and is (pretty much) no bake – making it super simple to put together. It’s a great, easy way to serve strawberry shortcake and would be a great addition to a summer potluck. I hope you enjoy it!
How to make an easy No Bake Strawberry Shortcake Dessert:
- The shortcake comes from crushed Golden Oreos. Shortbread would also be amazing. Crush the cookies and line the pan with them.
- Mix up some instant vanilla pudding. You could use sugar-free if you want, or use lemon or cheesecake flavor. Fold in some whipped topping. Layer that mixture with a pound of fresh strawberries.
- Then top the whole thing with more whipped topping and more crushed cookies.
1 box of vanilla instant pudding
1/2 cup strawberry juice
1 1/2 cups nonfat milk
1 tsp vanilla extract
24 Sponge fingers
220 g (about 1 cup) Cool Whipped cream
1 pound fresh strawberries, hulled and sliced and patted dry
1 In a bowl Whisk pudding, milk and vanilla and set aside
2 With a hand mixer or in the bowl of a stand mixer, whip the cream until it just holds, stiff peaks.
3 Dip ladyfingers briefly in strawberry juice and arrange them in the bottom of a dish.
4 Spread half the pudding mixture over the ladyfingers.
5 Place the strawberries in a single layer over the pudding.
6 Repeat with remaining ladyfingers, pudding mixture and strawberries.
7 Top with whipped cream and strawberries.
8 Chill for at least 4 hours before serving.