I loved this recipe! I’m a fan of all things peanut butter and banana, and this was no exception, I used some yummy sourdough bread from the bakery and sliced the bananas lengthwise to get long strips that stayed on the bread better, I drizzled some honey over the peanut butter on the inside and they were delicious. Warm and gooey and definitely something I make a lot of.
You Americans have the best and sometimes weirdest combos for sandwiches I’ve ever seen, I’ve just got to love pb&j, but this is amazing. definitely a new favorite, I made it in my panini maker and it worked perfectly, had it with maple syrup drizzled over it for breakfast was lovely, I’ve also had a similar sandwich but with a nutty chocolate spread and banana, give that a go, all gooey and great.
I liked this as a kid, but never tried it grilled. Because my youngest has some food allergies, I tried this with spelled bread and almond butter, I tried grilling and using a toaster oven–grilling definitely works better for spelled bread because it’s so dense. This was a good breakfast idea, and got even higher reviews when I added a little maple syrup 🙂
- cooking spray
- 2 tablespoons peanut butter
- 2 slices whole wheat bread
- 1 banana, sliced
Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.