I am a country girl through and through. What that means is I like country cooking. Even if you are a city slicker I am sure you are going to love a good country meal like these here round steaks.
They are fried in butter and taste insanely amazing. Is this recipe good for your cholesterol? Probably not but sometimes you just need to splurge a little.
My grandma used to make fried round steaks all of the time and she would serve them on white bread. You can’t get more country than that, folks. I have a feeling you are really going to like this meal.
Recipe courtesy of The Pioneer Woman.
To Make this Recipe You’Il Need the following ingredients:
6 cube steaks
1 medium onion peeled and sliced into rings
1 can cream of chicken soup
1 can cream of celery soup
1 packet Lipton Onion Soup Mix
1/2 soup can of water
salt and pepper
Peel, slice and separate the rings of one medium sized onion.
Salt and pepper each cube steak.
Place 2 cube steaks in the bottom of your crock-pot.
Top with onions and repeat. Separating each addition of meat with onions. This will help separate them later and avoid them being one melded mass of cube steak.
In a separate bowl, add the cream of soups and water and mix it up. Pour the soup mixture over the meat..
Sprinkle the onion soup mix on top, put the lid on the crock-pot and turn it on low.
Soon your kitchen will start to smell delicious and 6-7 hours later you will have a dinner! Add a side of mashed potatoes to help enjoy the gravy an a salad or green veggie and you are ready to eat.
Note: If you like cream of mushroom soup, I’m sure you can use that as well. As for me, I’m not a fan, so I opted for a different combination.